Prime Rib

January 14, 2009 at 1:11 am (Meat)

Finally catching up with my food blogging- First: I made an awesome Prime Rib for Christmas Day dinner:

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This is 6lbs of the 13 lbs we ordered.  Then I turned the bones and carcass into a fabulous Beef, Mushroom and Barley Soup [my first time making barley soup].  I got myself a cookbook for Christmas to help me with cooking Prime Rib and other steaks…

Morton’s Steak Bible which is great!  I made the Au Jus sauce in the cookbook- a little pricey but a little goes a long way and has been making its way on the Prime Rib, steaks made from the other 7lbs, barley soup, etc

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