Fluttering In the Kitchen

Alright I didn’t end up making Burbon Beef Noodle Bowl Saturday…  I roasted a whole chicken and served it with some veggie sides.  Sunday I turned the chicken [carcass] into a broth that I used for Chicken and Dumplings.

Monday: Shrimp and Crab Cakes with creole remolulade sauce and salad

Tuesday: Falafels with veggies and hummus for lunch; Dinner will be mac and cheese for the kids and lentil soup for me

Wednesday: Fish Fajitas with beans and rice for lunch; quiche or breakfast for dinner

Thursday: Chicken Carbonara pasta for dinner and lentil soup for me [Cuisine at Home Pasta special edition]

Friday: Newburg Pot Pie or Turkey Soup with Stuffing Dumpling [both recipes courtesy of Cuisine at Home]

Saturday: Burbon Beef Noodle Bowl

Sunday: (Dan is working day shift from now on…) Cuban flank steak with lime and orange juice, cuban beans, avocado, and salad for dinner

Just a day late but catching up

Monday: We had chicken and cauliflower curry served over brown rice

Tuesday: Dan is working tonight so kids will have mac and cheese with broccoli and carrot sticks and I will have a little leftover curry.

Wednesday:  Lunch with Dan: Tacos; Dinner will probably be quesadillas for the boys and taco salad for me.

Thursday: Falafels with hummus- recipe from Cuisine at Home magazine Feb ‘09 issue with mashed cauliflower.

Friday: [We're getting a Costco membership card to buy fish] Fish- probably wild Salmon with an Orange-Ginger Sauce inspired by my favorite cooking magazine: Cuisine at Home, homemade cranberry sauce, and green salad.  This is lunch as Dan is working this night and I’ll take leftover fish, cranberry and salad to put into tacos.

Saturday: Thinking of making Bourbon Beef Noodle Bowl [with maple, sweet potatoes, and spinach] from [can you guess?!!!] Cuisine at Home